出自維基百科

喫嗰裡頭嗰一隻大類,係話各種動物身上喫得嗰肉同得別嗰喫得嗰組織(好似內臟)。常見嗰肉類包到豬肉牛肉羊肉雞肉海鮮通常不會拕當做肉類。[1]

  1. Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.